Ootoya Sushi Restaurant Online Ordering Menu

1022 W State Rd 436 Suite 1016
Altamonte Springs, FL 32714

11:30 AM - 2:45 PM
4:30 PM - 10:45 PM

98% of 249 customers recommended

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LUNCH BENTO BOX

*Available weekdays from 11:30 a.m. to 3 p.m.* Served with miso soup, garden salad, shumai, California roll, and white rice.

Veggie Teriyaki

N.Y. Steak Teriyaki

Salmon Teriyaki

Chicken Teriyaki

Shrimp & Veggie Tempura

Sashimi (6 Pieces)

Sushi (3 Pieces)

HIBACHI LUNCH

*Available weekdays from 11:30 a.m. to 3 p.m.* Served with mixed veggies and fried rice, brown rice, or noodles with choice of miso soup or salad.

Chicken & Steak

Chicken & Shrimp

Chicken & Scallop

Steak & Scallop

Shrimp & Scallop

LUNCH SPECIAL ROLLS

*Available weekdays from 11:30 a.m. to 3 p.m.* Served with miso soup or garden salad.

SUSHI BAR LUNCH

*Available weekdays from 11:30 a.m. to 3 p.m.* Served with miso soup or garden salad.

5 pieces of sushi and 1 California roll.

9 pieces of sashimi and sushi rice.

7 piece variety of raw fish, omelet, and pickled radish over sushi rice.

Sushi & Sashimi Combo

3 pieces of sushi, 6 pieces of sashimi, and 1 California roll.

STARTERS FROM KITCHEN

Garlic Spicy Eda Mame

Fried veggie spring roll.

Steamed shrimp dumpling.

Pan fried Japanese pork dumplings.

Grilled whole squid in Teriyaki sauce.

Fried breaded calamari served with creamy, mild, spicy sauce.

Rock Shrimp Appetizer

Tempura rock shrimp served with creamy, mild, spicy sauce.

Shrimp Tempura Appetizer

2 pieces of shrimp, & mixed vegetable tempura.

Grilled chicken skewers with teriyaki sauce.

Chicken Teriyaki Meatball

6 pieces of chicken in skewer.

Thin beef rolled with scallion with teriyaki sauce.

Fried Japanese soft tofu.

Garlic Broccoli

Sauteed broccoli with butter garlic teriyaki sauce.

Sweet Potato Fries

Served with creamy, mild, spicy mayo.

Veggie Tempura Appetizer

6 pieces of mixed fresh veggies.

STARTERS FROM SUSHI BAR

Ankimo – Sea Foie Gras

Steamed monkfish liver with scallion, spicy daikon, & ponzu sauce.

Marinated in raw octopus wasabi sauce.

Mixed, diced, tuna cubes with spicy sauce. Topped with masago, scallion, & avocado.

Seared tuna with shichimi (Japanese 7 spices), chopped onion, cilantro, jalapeno, & ponzu sauce.

Lean tuna topped with quail egg, seaweed, & tobiko.

Mixed, diced tuna cubes with spicy sauce. Topped with masago, scallion & avocado.

Salmon tartare, radish, & avocado with layu ponzu sauce.

Lobster Tuna Roll

Tuna wrapped, spicy lobster. Served with avocado puree topped with flying fish roe & gold flake.

Yellowtail Jalapeno Appetizer

Thin sliced, yellowtail topped with diced jalapeno, onion, cilantro, & yuzu sauce.

SOUP & SALAD

Tofu, scallion, or seaweed.

Garden Salad with Ginger Dressing

Spicy Kani Salad

Krab, cucumber, masago, crunch, & scalion.

SPECIAL ROLLS

Fried roll with salmon, white fish, red onion, cilantro, and spicy mayo.

Fried roll with cream cheese, krab, jalapeno, and red onion.

Fried soft-shell crab, avocado, cucumber, lettuce, and masago.

Baked eel and cucumber inside, topped with sliced avocado and flying fish roe.

Lobster tempura, krab, avocado, and tempura flaked rolled with soy bean sheet, spicy mayo, and eel sauce.

Shrimp tempura and cream cheese inside, topped with eel and avocado.

Shrimp tempura topped with spicy lobster salad and eel sauce.

Shrimp tempura and cream cheese, topped with spicy krab salad.

Baked eel, cream cheese, and asparagus, topped with seared salmon, spicy mayo, and scallions.

Fire Cracker Roll

Panko fried salmon, white fish, and avocado, topped with spicy krab salad, sliced jalapeño, masago, and eel sauce.

Out Of Control Roll

Spicy krab salad, tempura flake, and avocado, topped with mango and tuna.

Tuna, salmon, white fish, shrimp, and flying fish roe on top of a California roll.

Salmon, avocado, and cucumber inside, topped with baked spicy scallop and krab.

Spicy tuna, tempura flake, and avocado inside, topped with fresh tuna and black flying fish roe.

Krab, cucumber, and cream cheese inside, topped with smoked salmon and lemon slices.

Shrimp tempura and cucumber inside, topped with spicy tuna and jalapeño flying fish roe.

Spicy tuna and tempura flakes, topped with escolar, yellowtail, jalapeño slices, and flying fish roe.

Spicy lobster, yellowtail, and jalapeno, topped with hokkaido scallop and yuzu flying fish roe.

Spicy tuna, avocado, and caviar inside, topped with mango slice.

Tuna, salmon, yellowtail, and avocado inside, topped with 3 different flying fish roe.

Rolled with thinly sliced cucumber with avocado inside (no rice). Choice of spicy tuna, krab & shrimp tempura, or rainbow (tuna salmon & yellowtail).

Tuna, salmon, and yellowtail inside, topped with spicy crunch king crab, avocado, caviar, and gold flake.

SIDE ORDER & SAUCE

Side Order Fried Rice

Side Order Noodle

Soy Paper For Rolls

$1 for each rolls change to soy paper

TRADITIONAL ROLL OR HAND ROLL

All Day Happy Hour: Any 3 Rolls

California Roll

Avocado, cucumber, & asparagus.

Asparagus Tempura

Japanese pickle radish.

Spicy Shrimp Roll

Sweet Potato Tempura

Sweet Potato Cream Cheese

Spicy Fried Oyster Roll

Salmon Skin Cucumber

Chicken Tempura

Chicken tempura, avocado, & cucumber.

Shrimp tempura, avocado, cucumber, & masago.

Steamed shrimp, cucumber, lettuce, & mayo.

Krab, cucumber, avocado, oshinko, & omelet.

Crunch Spicy Tuna

Crunch Spicy Salmon

Yellowtail Scallion

Tuna Avocado Roll

Smoked salmon, cucumber, & cream cheese.

Tuna, avocado, & cucumber.

HIBACHI

Served with mixed veggies, soup, and garden salad. Choice of fried rice, brown rice, or noodles.

Chicken Hibachi

N.Y. Steak Hibachi

Scallop Hibachi

Chicken & N.Y. Steak

Chicken & Shrimp

Chicken & Salmon

Shrimp & N.Y. Steak

Scallop & N.Y. Steak

Salmon & N.Y. Steak

Lobster & N.Y. Steak

NY steak, scallops, and lobster.

KITCHEN ENTREES

Served with white rice and miso soup or garden salad. Noodle dishes are not served with rice.

Seafood Tempura

Shrimp, scallop, krab meat, and red snapper.

Breaded fried white meat chicken.

Seafood Udon Soup

Noodle soup with egg, shrimp, scallop, kani, squid, and veggies.

Pan fried noodles with chicken and veggies.

Steak Yaki Udon

Seafood Yaki Udon

Shrimp, scallops, kani, and squid.

Noodle soup with egg, chicken, veggies, and shrimp tempura.

Veggie Teriyaki

Topped with sesame seeds.

Topped with sesame seeds.

Chicken Teriyaki

Topped with sesame seeds.

N.Y. Steak Teriyaki

Topped with sesame seeds.

Salmon Teriyaki

Topped with sesame seeds.

SUSHI ENTREE

8 pieces of sushi with 1 California Roll.

12 pieces of sushi with 1 California Roll.

Sashimi Regular

12 pieces of sashimi with bowl of sushi rice.

16 pieces of sashimi with bowl of sushi rice.

10 piece variety of raw fish, salmon roe, omelet, & pickle radish over sushi rice.

8 pieces of tuna, spicy tuna tartare over sushi rice.

8 pieces of salmon, salmon roe over sushi rice.

8 pieces of eel, omelet over sushi rice.

Sushi & Sashimi Combo for 1

4 pieces of sushi, 9 pieces of sashimi, & 1 California roll.

Sushi & Sashimi Combo for 2

8 pieces of sushi, 18 pieces of sashimi, 1 tuna roll, 1 California roll, & 1 dragon roll.

SUSHI & SASHIMI A LA CARTE

Yellowtail (Hamachi)

Salmon Roe (Ikura)

Sea Scallop (Hotate)

Conch (Horagai)

Fried Bean Curd (Inari)

Smelt Roe (Masago)

Flying Fish Roe (Tobiko)

White Tuna (Escolar)

Omelet (Tamago)

Mackerel (Saba)

Krab Stick (Kani)

Surf Clam (Hokkigai)

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Accepts Venmo